Not playing with your food is so overrated! Especially, when you can make your food as interlocking building blocks that are super delicious. They aren’t Lego, but hey, these waffle interlocking blocks are the best thing since… well, waffles!
Master chef Cedric Grolet sculpts these delicious fruits that look fresh from the farm. These unbelievably cool ‘sculptures’ have a thin shell and a crust of cream and chocolate. The core is a fruit filling that preserves the flavor you would expect from the fruit. These fruit pastry sculptures are sure to win hearts and rave reviews.
This interesting set of images by Cristian Girotto and Olivier Masson takes Yoga poses and transposes them onto sushi platters. Sushi Yoga, anyone?
Artist Gaku carves exquisite patterns on a variety of fruits and vegetables. Food carving is called mukimono in Japan, and apparently, carved food is often served as a side dish. The artist has to be rather quick with his hands as oxidation sets in the moment the fruit is cut, and discolored edibles don’t look this picturesque.
Artist Dan Meth put his skills to use and packaged random fast food items into a more elegant packaging. The kind that works for fancy parties. Or at least one you thought was gourmet food.
It is tough for seasoned chefs to keep up with Gordon Ramsay in a kitchen, let alone the regular dude who rates himself at 2/10 on the cooking skills scale. Quite an interesting video – and well tried, amateur cook.
The skill of pastry chef and author Heather Baird becomes evident, when you see a spider cake and think it’s not really that creepy. It could even be called adorable! My unreasonable thoughts on spiders aside, these cookies and cakes are really quite adorable. Heather’s cakes have earned quite a following on Instagram, a very successful blog, and a book.
So you made a vegan cake. How do you decorate it? With intricately designed Mandalas of course, nothing gets the meaning across faster, while looking so beautiful. Made by Chef Stephen McCarty, the cakes are made from vegan ingredients and decorated with exquisite mandalas. The chef makes these cakes under the name of Sukhavati Raw Desserts. Mandalas generally require a wide variety of colors to be executed just right. McCarty makes use of completely edible plant and food extracts that not only provide color, but also add a nice flavor to the cakes.
Artist Tomo Tanaka is a miniature artist who has been crafting replicas of items since 2002. The sculptures are so tiny and detailed, they demand awe and admiration. The artist has also published books that showcase his work.
Let’s Pizza is a vending machine that will not just sell you a pizza, but it will cook a pizza all fresh for your pleasure. You place your order and the machine starts right with the basics – mixing flour and water, ultimately cooking it and delivering the pizza in a few minutes.