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Eating a live octopus is considered a delicacy in Korea. The dish that is traditionally called Sannakji is sometimes served as freshly chopped pieces of octopus, or often as a whole, live octopus. It may be noted that since the octopus is alive or has been freshly chopped, the suction cups on the octopus arms are usually functional and can get stuck in the mouth or throat, often causing a choking hazard.

Via ChinaDaily

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