Don’t worry, there’s plenty more fish in the sea… oh wait!

It seems nobody ever cared about what over fishing could do to the seas. Dr Villy Christensen at the University of British Columbia used ecosystem models, underwater terrain maps, fish catch records and statistical analysis to create this shocking map. The map shows the biomass of popularly eaten fish in the North Atlantic. Over the last century, the change has been simply huge.

Via Guardian, Kottke

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